{"product_id":"yi-jian-tai-ann-egg-noodles","title":"Yi Jian\/ Tai Ann Egg Noodles (200g)","description":"\u003cp\u003eYi Jian or Tai Ann Egg Noodles are popular Chinese-style egg noodles known for their chewy texture and versatility in Asian cuisine. These noodles are made from wheat flour and eggs, giving them a rich flavor and a yellowish hue. They are commonly used in stir-fries, soups, and noodle dishes, absorbing flavors well and providing a satisfying bite. Yi Jian or Tai Ann Egg Noodles are appreciated for their ability to complement various ingredients and sauces, making them a staple in Chinese and Southeast Asian cooking. They are available in different thicknesses to suit different culinary preferences and recipes.\u003c\/p\u003e","brand":"Lassana","offers":[{"title":"Default Title","offer_id":34087109918817,"sku":"LKRBDZ6QR3","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1762\/3971\/files\/LSZ0920924-01-E.jpg?v=1719229085","url":"https:\/\/lakpura.es\/products\/yi-jian-tai-ann-egg-noodles","provider":"Lakpura®","version":"1.0","type":"link"}