Watalappan is Sri Lanka’s most famous and delicious pudding. Royal sensation watalappan is rich in 100% natural kithul jaggery, real and fresh coconut milk, cardamom, nutmeg, and mixed with warming spice mix with some cashew nuts to add texture. Made with naturally sourced high-quality ingredients. Caramel, smoky and creamy taste simmered to perfection. Top with chopped cashew nuts to add extra taste. Natural kithul caramel and nutty aroma are felt.
Ingredient: 100% natural kithul jaggery, fresh coconut milk, eggs, salt, cashew,cinnamon, cardamon,nutmeg, cloves, and natural vanilla.
Organoleptic Properties: Natural dark yellowish, Buttery, creamy, and nutty aroma is feeling.smooth, sweet, and creamy taste.
The Product Is Acceptable For: Diabetic, NON-Vegans.
The Product Is Free From Following Allergenic Substance: Artificial Colors, additives, natural flavors, artificial flavors, irradiated & derivatives, preservatives, and GMO substances.
Product Acquired: FSSC 22000
Packaging: Plastic cups & paper packaging.
Storage & Shelf Life: Store in a freezer/chiller (+4c – +8c), Product get 10 days of shelf life from the date of manufacture.
Allergans: Contains milk , cashew and eggs.
Servings: Servings for 5 persons.
