Ayurvédico y herbario
En Sri Lanka, la medicina ayurvédica se basa en el tesoro centenario del país: conocimiento indígena, entorno natural y repertorio cultural. Según evidencia arqueológica, la civilización humana se remonta a 30.000 años. Los hombres de las cavernas de esa época domesticaron numerosas variedades de plantas silvestres y las utilizaron como alimento y medicina.
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Sanoda Energetic Kollu Porridge (80g)
Sanoda Energetic Kollu Porridge (80g)
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Sanoda Kollu Porridge is a traditional Sri Lankan herbal porridge blend created as a nourishing and energising drink for everyday consumption. Made with kollu, olu rice, and chickpeas, it offers a wholesome combination of locally valued grains and legumes with a naturally pleasant taste. The porridge may be enjoyed warm in the morning or evening as part of a balanced diet and is suitable for children, adults, and older family members. Its convenient preparation makes it a practical choice for breakfast, a light meal, or a comforting herbal drink. Prepare according to the directions provided on the packaging and serve warm. Children may enjoy it with a small amount of sugar when appropriate. Store the unopened pack in a cool, dry place away from moisture and direct sunlight.
Ingredients: Kollu (Dolichos biflorus)
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